How are you currently at the moment ?, I desire you’re very well and generally content. through this web site I will introduce the recipe for cooking Matka Handi that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Matka Handi food is in great demand by lots of people, and tastes good also, can make all of your household and friends You like it probably.
Matka Handi cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at several standard incidents also. I am certain you will see lots of people who just like the Matka Handi dishes you make.
Alright, don’t linger, let’s practice this matka handi formula with 15 elements which are absolutely easy to have, and we have to process them at the very least through 5 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements for Matka Handi:
- You need 1 kg - Chicken/ Mutton
- Prepare 1 tbsp - Lehsan Adrak paste
- Take 4,5 medium onions chopped
- You need 4 for medium tomatoes chopped
- Provide 5,6 green chili chopped
- Prepare 5,6 of Hari elaichi
- Make ready 7,8 of Sabat kali mirch
- Require 2 , 3 Teez paat
- Give 1 tsp of Salt
- You need 2 tsp - red pepper powder
- Provide 1 tsp of Dhaniya powder
- Take 1/4 tsp - haldi
- Provide 1 cup of yoghurt
- Take 1 tsp of Garam Masala powder
- Prepare 2 tbsp for cream
Matka Handi making:
- Ek bowl main tamam ingredients or chicken dal ke marinate Karle (Garam Masala powder or cream ke illawa) 15 minutes ke liye
- Pan/handi main adha cup oil Daalain or marinated chicken daal ke darmiyani aanch main pakaye 15 minutes ke liye.
- Phir halki aanch karke handi ko dum main rakh de 40,50 minutes take pakye.
- Is ke baad is main cream daal Kar 2,3 minutes take hilaye or phir is main Garam Masala powder dal dein. Phir serve Kar dain.
- (ager gravy zada rakhni ho to end main 1 cup pani dal ke handi ko 5, 10 minutes take dum main rakh de)
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