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Composition - Makhni Handi with lachay daar paratha:
- Require for Chicken marination
- Need for Boneless chicken
- Provide 1 tsp - Ginger Garlic paste
- You need 1/2 tsp for salt
- Provide 1 tsp - kashmiri or deghi red chilli powder
- Give - For gravy
- Prepare 2 tbsp butter
- Prepare 1 of large chopped onion
- Require 2 large tomatoes chopped
- You need 10-15 - cashews
- Get 1 tsp for salt
- Prepare 1/2 tsp for sugar
- Provide 1 tsp - cumin powder,
- Prepare 1/2 tsp for kashmiri red chilli powder
- Make ready 1 tsp - Garlic paste
- Get 1 tsp - white vinegar
- Provide 1 cup water
- You need 1 tbsp butter
- Take 2 tbsp of cream
- Get 1/2 tsp - dried fenugreek leaves
Makhni Handi with lachay daar paratha making:
- First of all take boneless chicken make small pieces or strips now add ginger garlic paste,salt and kashmiri or deghi red chilli powder.mix it and marinate it for half hour.
- After 1/2 hour add oil in pan and fry chicken pieces.
- Chicken done set aside.
- Now add butter in same pan add chopped onions saute it and then add roughly chopped tomatoes 👇🏻
- Add cashews chilli powder,salt,sugar and coriander powder
- Add white vinegar,and garlic paste👇🏻
- Add 1 cup of water and let it cook for 3-5 minutes.after that pour this better in blender and blend it for 3-4 minutes.
- Now strain this better with strainer for smooth valvety texture like butter.
- Put in the same pan and cook it for 3 minutes then add butter. Fried chicken 👇🏻
- Add cream and dreid fenugreek leaves..
- Simmer it for 2minutes and dish out it.add some cream while serving…
- Enjoy it with paratha…
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