How are you currently at the moment ?, I actually expect you’re properly and joyful generally. through this web site I will introduce the recipe for cooking Paneeri Reshmi Handi that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Paneeri Reshmi Handi food is in great demand by lots of people, and tastes good also, helps make all of your spouse and children and friends You like it even.
Paneeri Reshmi Handi cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at numerous standard occasions perhaps. I am certain you will see lots of people who just like the Paneeri Reshmi Handi dishes you make.
Alright, don’t linger, let’s course of action this paneeri reshmi handi menu with 13 elements which are surely easy to obtain, and we have to process them at the very least through 5 tips. You should expend a while on this, so the resulting food could be perfect.
Composition - Paneeri Reshmi Handi:
- Prepare 1 kg of chicken
- Prepare 3 tbsp - oil
- Prepare 1 tbsp of butter
- Take 1 tbsp for Ginger garlic paste
- Make ready 1 tsp for black pepper
- Prepare 1/2 tsp of white pepper
- Take To taste for salt
- Need 1 tsp of Lemon juice
- Prepare 1 cup - Fresh cream
- Provide 1 cup - cheddar cheese cubes
- You need 1/2 - Garam Masala powder
- Need of For garnish
- Provide 2 Green chillies slices
Paneeri Reshmi Handi making process:
- In a pot (handi)add 3tbsp of oil and 1tbsp of butter and let butter melts then add chicken and fry it for almost 10 mints
- Then add 1tbsp of ginger garlic paste and stir for 2to 3min
- Then add 1tsp of black pepper,1/2tsp of white pepper, to taste salt and 1tbsp lemon juice and stir for 5 to 6 mints
- Now add half cup of water and simmer for 10 mints.. Then add 1cup fresh cream and simmer for 5 mints more then add 1cup of cheddar cheese and 1/2tsp of garam Masala powder further cook for 5 to 10 mints
- Now garnish slices green chillies and serve with naan..
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