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Ingredients Chicken Kobiraji/ Cutlets wrapped in an egg nest:
- Provide 200 gms of chicken mince
- You need 2 onions chopped
- Provide 1 tsp - ginger paste
- Get 1 tsp of garlic paste
- You need 4 of green chillies chopped
- Take 1 tbsp of chopped coriander
- You need 1 tsp garam masala
- Give 1/2 tsp for black pepper
- Need To taste for salt
- Require 1/4 - th tsp red chilli powder
- Get 2 - fresh bread crumbs
- Give 1 cup bread crumb
- Take 2 of eggs
- Need 4 tbsp of cornflour
- Make ready 1/4 for th tsp baking powder
- Take 1 1/2 cups - refined oil
Chicken Kobiraji/ Cutlets wrapped in an egg nest making process:
- Wash chicken mince and either make a paste of it or parboil it to eliminate raw taste.Dry up the water.Grind 2 bread slices and mix in chicken.Heat 1 tbsp oil in a non stick pan and add chopped onion.Fry till transparent.Add green chillies,chicken mince,red chilli powder,black pepper powder,garam masala,chopped coriander and salt to taste.Toss all and form a dough.
- Take a portion of the mixture and shape into cutlets.Make a batter of cornflour and maida. Dip each cutlet in this batter then roll in breadcrumbs.
- Coat all cutlets and let it rest for sometime.Heat oil in a pan and deep fry the cutlets 2 at a time.
- For the egg nest beat 2 eggs with little cornflour and pinch of baking powder.When the oil is hot sprinkle egg batter quickly with hand.This will give a net like appearance.Dip the cutlet in the nest and quickly wrap it. Remove from oil and place on a kitchen towel to remove excess oil.Serve with sliced onion,cucumber and tomato and chilli sauce.
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