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Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro and your favorite toppings!
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Ingredients requirements of Amy's shredded chilli chicken crockpot:
- Make ready 5 - large chicken breasts
- Prepare 1 for medium onion, chopped
- Make ready 3 - medium carrots chopped chunky
- Require 1 bell pepper sliced
- Require 1 tsp each of cumin, garlic powder, smoked paprika and (optional
- Make ready 500 grams for passata sauce
- Prepare 1 can for red kidney beans
- Require 1 for each rehydrated chipotle and ancho chopped (rehydrate in hot w
- Make ready 1 - roasted pobalno chilli deseeded and chopped
- Get 2 cup of water
Amy over at Beautifully Broken Journey. She's such an inspiring woman and I just really like her. You can even take this White Chicken Chili to the next level by adding tortilla strips, shredded cheese, cilantro I made this delicious white chicken chilli today. I cannot wait to try more of your recipes.
Amy's shredded chilli chicken crockpot step by step:
- Put chicken, chopped vegetables passata, red kidney beans, all ground spices, rehydrated chillies and water into crockpot/slow cooker.
- Mix well turn heat onto high and cook for 4-5 hours.
- After cooking time is almost done remove chicken breast and shred up, return to sauce and veggies and mix well.
- Serve on top of rice, on a roll or just as it is in a bowl with grated cheese and enjoy.
Creamy white chicken chili made simple in the slow cooker. Thanks to this "secret ingredient" everyone always goes crazy for this white bean Remove the chicken from the crockpot and place in another bowl. Add softened cream cheese (cube into smaller pieces and melt in. This chicken chilli is loaded with fiber and protein thanks to the chicken and the variety of beans, so good for our heart & cholesterol levels! Before removing from crockpot, use two forks to shred the chicken.
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