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I loved Coq au Vin when I used to make it with the packet mixes, but I wanted to put together a recipe of my own. After less than half an hour of prep time, this slow cooker chicken recipe can spend the rest of the day simmering away. Put the shallots, carrots and celery into a slow cooker, and season.
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Composition for Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅:
- Require 3-4 for chicken portions (I recommend thighs and drumsticks)
- Prepare 3 slice for thick bacon
- Prepare 1 - carrot
- Make ready 1 for large onion
- Make ready 125 grams of mushrooms
- Give 25 grams - butter
- Provide of ⭕ ⭕ ⭕
- Make ready for ✴✴✴ Sauce ✴✴✴
- Take 400 ml red wine
- Get 1/4 cup - red wine vinegar
- Give 2 tsp for tomato puree
- Provide 2 bay leaves
- Require 25 grams chopped fresh parsley or 1 tablespoon of dried
- Give 1 clove - garlic (chopped)
- Require 1 tsp cornflour
- Require 1/2 cup - cold water
Coq Au Vin is French for Chicken with Wine. It is really a chicken stew, that is chicken, onions and mushrooms braised in wine. Transfer to slow cooker base or crockpot. Deceptively simple to make, this coq au vin recipe is simmered to tender perfection in a slow cooker.
Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅 start cooking:
- Fry off the bacon in groundnut oil in a medium-low skillet until it's just beginning to crisp, then transfer to kitchen paper. Keep any fat in the pan for cooking the onions and mushrooms later
- Fry off the chicken on a griddle or in the skillet on a high heat for two minutes each side, or until it has a nice brown colour. You can get nicer lines on the skin if you put a weight on top, such as an iron pan, or a saucepan half-filled with water
- Prep your veg. Slice the mushrooms and onions thickly, at least ⅛ inch if you're using a mandolin. Slice the carrots on a sharp angle to give that elongated shape seen in the picture
- Sauté the mushrooms in the skillet on a medium heat, until they have a nice brown color, then transfer to kitchen paper
- Make a slurry by putting the cold water into a cup and adding the cornflour, stir well. Mix the rest of the sauce ingredients in a separate jug and allow to sit until the onions are cooked. You might want to save ¼ cup of the wine to use for deglazing later, instead of using the vinegar
- Add the butter and garlic then saute the onions on a low heat until just beginning to soften. Deglaze the pan with wine or the vinegar. Pour in the sauce, carrots, and bacon, then simmer on a low heat.
- Pour in the slurry a little at a time, until the sauce has thickened to the consistency you want
- Add a little water if it goes thicker than you'd like. Remove from the heat and stir in the herbs. Finally, season and transfer the lot to your slow cooker
- Layer the mushrooms on top of the sauce. Try not too submerge
- Finally, Iay your chicken on top of the mushrooms, put the lid on and cook for 4 hours on high or up to 8 hours on low. Taste halfway through and season as required
- Serve with a crusty bread, or mashed potatoes
Reviews for: Photos of Coq Au Vin Slow Cooker Style. Coq au Vin recipe: a classic French stew slow-cooked in red wine with garlic, chicken & shallots. See more winter warmer recipes at Tesco Real Food. The sophisticated blend of herbs and spices creates a delicious Coq au Vin that's ready in no time and sure to impress all your dinner guests. Coq au Vin, traditional, Slow-Cooker; new toy.
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