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Herb Chicken Stew cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Herb Chicken Stew dishes which you make.
Alright, don’t linger, let’s practice this herb chicken stew menu with 14 elements which are absolutely easy to obtain, and we have to process them at the very least through 3 tips. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Herb Chicken Stew:
- Need 404 g for chicken thigh fillet or chicken breasts
- Provide 600 g - freshly frozen mixed vegetables
- Prepare 500 g of baby potatoes
- Make ready of Beef stock cubes Knorr 2
- Require 600 g onion (White)
- Provide 1 tbsp Rosemary,fresh
- Make ready of Bay Leaf 3 leaf
- Require 1 tbsp for Spices,Nutmeg,ground
- Make ready 1 tsp Ground Turmeric
- Prepare 1 tbsp - Cumin Seed
- Give 1 tsp - Ground Cumin
- Need - Spices,Fennel Seed 2 tsp.,whole
- You need 8 dash - Table Salt
- Require Maybe some ground Black pepper
Herb Chicken Stew step by step:
- I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
- Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
- After the last minimum 3 hours,I enjoyed eating some of my homemade stew.
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