Apple Cider Pulled Chicken Tartine
Apple Cider Pulled Chicken Tartine

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Alright, don’t linger, let’s plan this apple cider pulled chicken tartine formula with 23 elements which are absolutely easy to receive, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Apple Cider Pulled Chicken Tartine:
  1. Need Chicken:
  2. Give 1 - Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
  3. Give 1 for Red Onion Coarsely Sliced,
  4. Prepare 3 Cloves of Garlic,
  5. Provide 500 g - Chicken Breast Skinless Boneless,Butterflied & Halved,
  6. Require 6 oz - Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  7. Make ready 1 TSP of English Mustard Powder,
  8. You need 1/2 TSP for Smoked Paprika,
  9. Require Pinch - Dried Mushroom Powder,
  10. Prepare of Sea Salt, 1/2 TSP Adjust To Preference
  11. Take of White Pepper, 1/2 TSP Adjust To Preference
  12. Need of Salad:
  13. Provide 1 Handful for Carrot Shredded,
  14. Need 1 Handful Red Chili Deseeded Finely Diced,
  15. Prepare 1 Handful for Coriander Coarsely Chopped,
  16. Take 1 TBSP - Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  17. You need 1 TSP Roasted Sesame Oil,
  18. Give of Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
  19. Give Pinch Sea Salt,
  20. Need Pinch - Black Pepper,
  21. Give Tartine:
  22. Need 8 Slices - Rye Bread / Sourdough,
  23. Need Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle
Apple Cider Pulled Chicken Tartine start cooking:
  1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
  2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
  3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
  4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

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