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My Sriracha Chicken and Corn Dip. 😉 cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the My Sriracha Chicken and Corn Dip. 😉 dishes that you simply make.
Alright, don’t linger, let’s plan this my sriracha chicken and corn dip. 😉 menu with 12 materials which are surely easy to acquire, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients of My Sriracha Chicken and Corn Dip. 😉:
- You need 1 of Chicken breast slow cooked in a slow cooker 2 hr
- Take 3 tbls water
- Give 1 tbls for olive oil
- You need 2 of Garlic Cloves crushed
- You need 1/2 Cup for frozen Corn
- Give 1/2 for of a small Shallot diced small
- Need 1/2 - sweet Bell pepper
- Provide 1 of level tps Sriracha chilli sauce
- Prepare 1/4 for Cracked Black Pepper
- You need 1 pinch - Salt
- Require 3 tbls for Light Mayonaise
- Take 1 -
My Sriracha Chicken and Corn Dip. 😉 process:
- Cut right across the chicken before putting it in the slow cooker.so its thinner to cook easierand Quick. Add the Crushed garlic on top.leave for 3-4 hours on low or until it shreds easily.
- When the chicken is ready and can be shredded. Add to a bowl and shred. Next heat up the little oil add the shallots and fry for 2 minutes. its done.
- Heat up the corn in a little water when hot drain and add it to the shredded chicken. Then add the sriracha sauce, pepper a pinch of salt.
- Next mix in the light mayonaise and onions stir in well make sure its all mixed. Enjoy with some Tortillas.
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