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Composition My Slow cooked Chicken Parmesan Pasta. Just Dig In!! 💖:
- Take 2 for Chicken Breasts
- You need 1/2 tbls for Basil
- Need 1/2 - Onion chopped
- You need 1/2 tsp - oregano dried
- Provide 1/2 tsp parsley dried
- Need 1/4 tsp for Red Pepper flakes
- You need 1 tbls parsley fresh leaves
- Get 1 Tin of crushed Tomatoes
- Get 1 pinch for Sea salt
- Get 100 g Pasta twistsl
- Require 1/2 tsp - pinch cracked Black Pepper
- Require 3/4 cup - Mozzarella Soft Cheese
- Provide 2 tsp - Parmesan grated Cheese
My Slow cooked Chicken Parmesan Pasta. Just Dig In!! 💖 making:
- Season chicken with salt and pepper, to taste. Place chicken into a 3 litre slow cooker
- In a large bowl, combine crushed tomatoes, onion, basil, oregano, parsley and red pepper flakes, if using. Stir into the slow cooker and gently toss to combine. Cover and cook on low heat for 4 hours.
- At the end of cooking time Remove chicken from the slow cooker and shred, using two forks.
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Stir pasta and chicken into the slow cooker; top with cheeses. Cover and cook on low heat for an additional 10-20 minutes, or until the cheeses have melted.
- Cheeses
- Serve immediately, garnished with fresh Parsley or grated mozarella cheese.
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