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Ingredients requirements of Chicken Cordon Bleu / instant pot:
- Give 3 - boneless skinless chicken breasts fillet
- Give 1 (10.5 oz.) - can cream of chicken soup
- Need 1/4 cup for milk
- Give 1 cup - water
- Get 1 teaspoon of pepper
- Prepare 1 teaspoon for minced garlic
- Require 1/2 pound of ham slices
- Give 1 (6 oz.) for pkg. sliced Swiss cheese
- Get 1 (6 oz.) - pkg. cornbread Stove-Top®? stuffing
- You need 1 cup butter melted
Chicken Cordon Bleu / instant pot steps:
- In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
- Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
- Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
- Browned up
- This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..
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