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This simple Chicken Soup with Oyster Sauce was inspired by my late dad. At what I consider a tender. Easiest Recipe: Tasty Chicken Soup With Dried Oyster And Dried Sea Whelk.
Chicken Soup With Dried Oyster And Dried Sea Whelk cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Soup With Dried Oyster And Dried Sea Whelk dishes you make.
Alright, don’t linger, let’s approach this chicken soup with dried oyster and dried sea whelk formula with 10 materials which are definitely easy to receive, and we have to process them at the very least through 6 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients of Chicken Soup With Dried Oyster And Dried Sea Whelk:
- Provide 2 liter - water
- Need 800 grams - chicken
- Take 1 cup dried longan
- Get 10 large - red dates
- Provide 3 tbsp wolfberry (goji berries)
- Get 30 grams - dried sea whelk (sea snail )
- Give 10 large for dried korean oyster
- Take 2 stick for dang sen ( codonopsis )
- Make ready 6 slice - dried burdock
- Take 6 slice of astragalus slice
Full of flavor and delightfully easy to make, this oyster sauce chicken recipe is a perfect savory Gather the ingredients. Cut each thigh in half crosswise. Braised Abalone and Dried Seafood with Abalone Sauce in Casserole. Double-boiled Pigeon with Sea Whelk and Chinese Herbs (per person).
Chicken Soup With Dried Oyster And Dried Sea Whelk steps:
- PREASURE COOKER
- wash and presoak sea whelk for about 30 minute
- OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
- OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
- Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
- FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES
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