Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF
Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF

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Alright, don’t linger, let’s course of action this vickys chicken & squash with cous cous, gf df ef sf nf formula with 11 materials which are definitely easy to find, and we have to process them at the very least through 8 ways. You should invest a while on this, so the resulting food could be perfect.

Composition for Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:
  1. Make ready 2 tbsp harissa paste (see my own recipe)
  2. Make ready 1 tsp of ground cumin
  3. Provide 1 tsp of ground coriander
  4. You need 2 of red onions, peeled and sliced
  5. Give 2 for skinless chicken breasts cut into bite-sized chunks
  6. Need 1 small butternut squash cut into 1cm chunks
  7. Provide 800 grams - canned plum tomatoes (2 x 400g cans)
  8. Require 140 grams of corn cous cous
  9. Make ready 1 - zest and juice of 2 lemons
  10. Make ready 200 grams of halved cherry tomatoes
  11. Prepare 1 of small handful of coriander, roughly chopped
Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF process:
  1. Put a heavy pan or crockpot on the stove over a medium low heat. You need one with a lid. To be more in the spirit of things, use a tagine
  2. Add the harissa, spices and onions with a dash of oil and cook gently for around 10 minutes until softened - - https://cookpad.com/us/recipes/349022-vickys-harissa-paste-for-moroccanafrican-cooking-gf-df-ef-sf-nf
  3. Add the chicken and brown for 8 - 10 minutes
  4. Add the squash and cook for a further 5 minutes. Add a splash of water if it starts to stick
  5. Add the canned tomatoes and using a can, measure a half can of water and add that in too. Cover and simmer for 25 minutes
  6. Stir through and add the lemon zest & juice, cherry tomatoes and couscous
  7. Season, take off the heat and put the lid on the pot. Let it stand for 10 minutes
  8. Just before serving stir through the chopped coriander

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