Lamb curry cooked in slow cooker
Lamb curry cooked in slow cooker

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In this video i show you how to make the BEST lamb curry in the slow cooker. This Slow Cooked Lamb Curry full of flavour without the chillies which makes it. This slow cooker lamb curry is pretty much a dump and cook kinda dinner.

Alright, don’t linger, let’s course of action this lamb curry cooked in slow cooker menu with 18 substances which are definitely easy to obtain, and we have to process them at the very least through 7 methods. You should expend a while on this, so the resulting food could be perfect.

Composition of Lamb curry cooked in slow cooker:
  1. You need for Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
  2. Take 3 tbsp - oil sunflower /vegetable
  3. Give 4 for Whole black peppercorns
  4. Prepare 1/2 small bit cinnamon stick
  5. Prepare 2 - cloves
  6. Need 2 - cardamom whole
  7. Get 2 for dried bay leaves
  8. You need 3/4 tin of chopped tomatoes or passata
  9. Need 1 for potatoe cut into quarters but not a essential ingredient it’s on preference
  10. Provide - Chilli powder 1 tsp or to taste
  11. Make ready 1 1/2 tsp Cumin powder
  12. Take 1 1/2 tsp - Coriander powder
  13. You need 1/4 tsp Hardar/Tumeric
  14. Provide 1 tsp of salt or to taste
  15. Prepare 3 tsp for Garlic & Ginger paste
  16. Need 1 tsp green chilli paste or to taste
  17. Provide Coriander fresh to garnish
  18. Need for Garam masala 1/2 tsp at end

Add the chopped tomatoes and lamb stock to the slow cooker and stir to combine. This Indian lamb curry recipe is as simple as putting everything in the slow-cooker and forgetting all about it. The meat is cooked until fork-tender along with the wonderful aromatics of curry powder and coconut milk. This dairy-free, gluten-free slow cooker lamb korma curry is so quick and easy to put together, and readily feeds a large, hungry family.

Lamb curry cooked in slow cooker instructions:
  1. The pan of the slow cooker you can use on the stove
  2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
  3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
  4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
  5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
  6. I normally do 6 hours on medium. And I stir half way through
  7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

When it does, it is usually either in curry, or slow cooked to ensure that the fat has rendered out, or I will tuck the leftovers from a roast into a shepherd's pie. A really easy Lamb Curry recipe made with lamb shoulder and slow cooked to make it deliciously tender. The clocks went back this morning and I think for the first time this year it's actually going to feel a bit wintery tonight. We've been blessed with some lovely mild weather the last few weeks but as the. Slow cooked lamb curry with a rich and delicately spiced coconut curry sauce.

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