Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF
Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

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Ingredients requirements - Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:
  1. Provide 8 of gluten-free pork sausages
  2. Require 4 slice bacon
  3. Need 400 grams for tin of chopped tomatoes
  4. Make ready 100 grams - frozen peas
  5. You need 2 carrots, diced
  6. Provide 1 for leeks, sliced
  7. Make ready 1 clove for garlic, finely chopped
  8. Get 2 tbsp tomato puree/paste
  9. Need 1 tsp for mixed herbs
  10. Get 1/2 tsp smoked paprika
  11. Prepare 1 tbsp cornstarch mixed with a little cold water
  12. Get 1 tbsp of chicken bouillon
  13. Require 300 ml water
Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF making process:
  1. Brown off the sausages and bacon under the grill/broiler
  2. Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish
  3. Chop the bacon but leave the sausages whole. Add them to the casserole dish
  4. Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir
  5. Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F
  6. Serve with potatoes and some greens

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