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Instant Pot Chicken Taco Bake cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Instant Pot Chicken Taco Bake dishes which you make.
Alright, don’t linger, let’s plan this instant pot chicken taco bake menu with 7 substances which are surely easy to have, and we have to process them at the very least through 7 actions. You should commit a while on this, so the resulting food could be perfect.
Composition of Instant Pot Chicken Taco Bake:
- You need 3 of frozen chicken thighs
- Provide 1 can of diced tomatoes drained
- Make ready 1/4 cup for salsa
- Take 2 tbsp of taco/chili seasoning
- Get 1 can of refried beans
- Need 1 cup - shredded cheese
- Get 6 of sprouted tortillas
Instant Pot Chicken Taco Bake making process:
- Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
- Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
- Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
- Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
- Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
- Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
- Serve with typical taco tops.
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