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Instant Pot Mustard Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Instant Pot Mustard Chicken dishes that you simply make.
Alright, don’t linger, let’s plan this instant pot mustard chicken menu with 16 materials which are definitely easy to have, and we have to process them at the very least through 7 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements for Instant Pot Mustard Chicken:
- Need 450 gms of Zorabian Breast Boneless Chicken
- Give 1 for Juice of Lemon
- Prepare 1/2 tsp of Turmeric Powder
- Require As required Salt
- Need Grind to a smooth paste:
- Prepare 1 tbsp for Mustard Seeds
- Make ready 4-5 of Green Chillies
- Need 3-4 cloves Garlic
- Take 1 tsp - Cumin Seeds
- You need of For Tempering:
- Take 2 tbsp Oil
- Require 1/2 tsp of Mustard Seeds
- Give Pinch of Asafoetida
- Require 2 - Green Chillies
- You need 1 Sprig - Curry Leaves
- Take 2-3 Whole Red Kashmiri Chillies
Instant Pot Mustard Chicken making:
- Wash the chicken pieces well and drain out the water completely.
- To it, add lemon juice, turmeric powder and salt and set aside.
- In a blender, add all the ingredients mentioned to be ground and blend to a smooth paste.
- Add this paste to the marinated chicken. Marinate for few hours or overnight.
- Steam this marinated chicken in an Instant Pot for 15 to 20 minutes. After it is steamed, Select Saute in order to reduce the liquid to a thick gravy. You can use a rice cooker or steamer for steaming the marinated chicken. After it is steamed, transfer it into a cooking pan to reduce the liquid.
- Heat oil in a cooking pan and temper with all the ingredients mentioned under tempering. Add the steamed chicken and saute for few minutes.
- Mustard Chicken is ready to serve as a side dish with rice, roti, curd curry or any gravy dish.
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