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Chicken Cordon Bleu / instant pot cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Cordon Bleu / instant pot dishes that you simply make.
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Ingredients requirements of Chicken Cordon Bleu / instant pot:
- You need 3 - boneless skinless chicken breasts fillet
- Require 1 (10.5 oz.) of can cream of chicken soup
- Need 1/4 cup for milk
- Make ready 1 cup water
- Take 1 teaspoon - pepper
- Prepare 1 teaspoon - minced garlic
- Prepare 1/2 pound - ham slices
- Require 1 (6 oz.) of pkg. sliced Swiss cheese
- Get 1 (6 oz.) - pkg. cornbread Stove-Top®? stuffing
- Require 1 cup - butter melted
Chicken Cordon Bleu / instant pot process:
- In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
- Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
- Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
- Browned up
- This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..
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