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Jamaican Jerk Chicken Thighs are just one of many wishlist items I have had on my radar to try with my Instant Pot. A couple of months back, I attended our annual Ethnic Enrichment Festival here in Kansas City. Preparing Jamaican jerk chicken in the instant pot with Rod Randolph.
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Composition - Instant Pot Jamaican Jerk Chicken Thighs:
- Make ready 4 of Chicken Thighs
- Give 1 of Habanero, chopped Authentic Jerk uses scotch bonnet peppers. If you have access to these, feel free to use them. Habanero is a close substitute
- You need 1 Tablespoon of reduced-sodium soy sauce
- Get 1 Tablespoon lime, juice
- Take 1/3 cup - pineapple juice
- Make ready 1/2 of onion, chopped
- Provide 3 of green onions (scallions), chopped
- Make ready 1 Teaspoon for cinnamon
- Provide 1 Teaspoon fresh or jarred ginger
- Require 1/2 Teaspoon nutmeg
- Make ready 1 Teaspoon ground allspice
- Provide 3 of garlic cloves, chopped
- Provide 1 Tablespoon - olive oil
- You need 2 Teaspoon Creole Seasoning, I used Tony Chachere
- Prepare to taste of salt and pepper
I've had Jamaican pumpkin soup and fish soup, but this was the first I First, you'll want to rub your chicken thighs with the jerk seasoning and sear it in the Instant Pot. This gives the soup so much flavor. This Instant Pot Jerk Chicken is full of flavor and super easy to make in your Instant Pot pressure cooker! If you've always wanted to make Jamaican Make sure to check out my collection of healthy Instant Pot recipes also.
Instant Pot Jamaican Jerk Chicken Thighs step by step:
- Combine all of the ingredients (except for the olive oil and chicken) in a blender. Blend well for about 30 seconds.
- Rinse the chicken and pat dry.
- Place the chicken in a Ziploc bag. Drizzle 1/2 of the marinade over the chicken in the bag.
- Seal the bag tightly. Refrigerate for at least 2 hours, preferably overnight, to marinate.
- Pour the olive oil into the Instant Pot.
- Place the Instant Pot on the Saute function. Brown both sides of the chicken for 4-5 minutes total.
- Drizzle the remaining marinade over the chicken.
- Close the Instant Pot and Seal. Cook on Manual/High-Pressure Cooking for 14 minutes.
- When the pot indicates it has finished, quick release the steam.
- Cool before serving.
- Notes - Habanero and scotch bonnet peppers are very HOT peppers. Be sure to be very careful during use. If you prefer a less spicy marinade, jalapenos can be used as a substitute. - Nutrition - Calories: 246kcal
Crock Pot Jamaican Jerk ChickenFlour On My Face. Jerk seasoning adds a touch of heat to this easy chicken Alfredo and penne pasta one-dish meal, cooked in the Instant Pot®. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to. Slow Cooker Jerk Chicken Stew Chicken Recipe Chicken Drumstick Recipes Pressure Cooker Chicken Chicken Thigh Recipes Jamaican Chicken Carribean Jerk Chicken Easy Pressure This wonderful photo collections about Jerk Chicken Grilled or Baked is available to download. Quick and tasty Jamaican Jerk Chicken Thighs Recipe.
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