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Composition of Instant Pot: THE BEST Shredded Chicken for Tacos:
- Provide 3 large chicken breasts
- Provide 8 oz of Ortega Green Taco Sauce
- Provide 8 oz of Ortega Mild Taco Sauce
- Prepare 1 Tbsp - tomato paste
- Provide 4 Tbsp for McCormicks Premium Taco Seasoning
- Get 1 Tbsp of dry garlic seasoning
- Prepare 2 Tbsp of minced garlic
- You need 3 Tbsp butter
- Take 1 Tbsp - olive oil
- Get to taste for Salt and pepper
Instant Pot: THE BEST Shredded Chicken for Tacos instructions:
- Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
- Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
- Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
- Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
- Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
- Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
- Enjoy with tacos, burritos, nachos, etc!
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