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Ingredients - Instant Pot: Cajun Chicken:
- Give 3-4 of medium sized chicken breasts
- Need 2 red bell peppers
- Take 2 of green bell peppers
- Make ready 2 cups of brown rice
- Provide 2 1/4 cups of water
- Need 2 of chicken boullion cubes
- You need 1 Tbsp for tomato paste
- Provide 3 Tbsp of melted butter
- You need Minced garlic
- Provide - Dry cajun seasoning
- Take Taco seasoning
- Get of Roasted garlic & bell pepper seasoning
- Require for Olive oil
- Make ready to taste Salt & pepper
Instant Pot: Cajun Chicken how to cook:
- Set instant pot to sauté. While waiting for it to get hot, cut chicken breasts (in thirds) and bell peppers.
- Toss chicken in butter, coat with desired amounts of dry seasonings (The more cajun the better).
- Put bullion cubes in 2 1/4 cups water and microwave for 2 minutes. Crush cubes with fork and stir. (Alternative option: use 2 1/4 cups chicken broth - I just prefer to make my own!)
- Sauté minced garlic in oil in instant pot for 2 mins.
- Turn sauté mode off. Add brown rice and chicken broth to pot. Stir in tomato paste and 1 Tbsp cajun seasoning.
- Lay peppers then chicken breasts over rice. Sprinkle additional cajun and taco seasonings on top.
- Using manual setting on instant pot, set pressure to High. Adjust time to 25 minutes.
- Once time is up, let sit for 10 mins. then move top switch to venting and let pressure out quickly.
- Shred chicken with fork, stir, and enjoy!
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