Chicken Curry Stew Instant Pot IP
Chicken Curry Stew Instant Pot IP

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Alright, don’t linger, let’s plan this chicken curry stew instant pot ip formula with 7 elements which are surely easy to find, and we have to process them at the very least through 16 measures. You should invest a while on this, so the resulting food could be perfect.

Composition for Chicken Curry Stew Instant Pot IP:
  1. Provide 1 pound of chicken
  2. Take 1/2 onion (to your taste)
  3. Make ready 2 cloves garlic (ok I used 5)
  4. Get 1 for carrot (to your taste)
  5. You need 1 - potato (to your taste)
  6. You need 4 of Tbl. Curry paste
  7. Prepare 1 1/4 cups of broth or water
Chicken Curry Stew Instant Pot IP instructions:
  1. Clean and rough chop garlic
  2. Clean and rough chop onion
  3. Clean and rough chop carrot
  4. Clean and rough chop potato
  5. This is the chicken I am using for this one
  6. Clean and chop your chicken into but sides pieces
  7. Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color
  8. Add potato and carrots, saute for a few minutes stirring most of the time
  9. Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly.
  11. Add your chicken and saute for a couple minutes stirring most of the time.
  12. I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can.
  13. Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine)
  14. Let pressure release naturally for 10 minutes
  15. It's ready to serve
  16. I served mine over rice

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