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Ingredients for Savory quinoa steel cut oat porridge Instant Pot Max:
- Get 1 cup - organic bob's steel cut oats
- Make ready 1/2 cup - cooked Anasazi beans
- Need 2 Tsp red quinoa
- Prepare 1 cup shredded chicken meat
- Require 2 cups for cabbages or any leavy veggies you have
- You need 1 cup for carrot, shredded
- Get 1/2 for onion, diced
- Get 2 for tomatoes, diced
- Need 3 - shiitake mushroom, diced
- Require 1/4 cup for toasted nuts
- Need 16 oz for homemade stock, any kind
- Take 32 oz - filtered water
- Make ready to taste for Salt, pepper
- Provide 1 tsp fish sauce
Savory quinoa steel cut oat porridge Instant Pot Max making process:
- Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
- Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
- Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
- Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
- Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
- Serve hot in a large bowl, top with chopped cilantro and crushed nuts.
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