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Alright, don’t linger, let’s approach this doenjang napa clam soup大酱汤instant pot max #mommasrecipes formula with 12 elements which are absolutely easy to find, and we have to process them at the very least through 3 actions. You should expend a while on this, so the resulting food could be perfect.
Composition Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Provide 10 for napa cabbage leaves, cut into inch width
- Need 1/2 onion, sliced
- You need 1 carrot, sliced
- Require 8 for soy puff filled with grounded chicken
- Make ready 8 of clams
- Take 8 oz - firm tofu, sliced
- Prepare 2 Tsp for 3-year aged soybean paste
- You need 1 pinch for brown sugar
- Get 2 Tsp for rice starch
- Make ready 16 oz for homemade stock
- You need fish sauce
- Provide - olive oil
Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes instructions:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
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