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Composition of Chicken Cordon Bleu Crepes:
- You need - For the crepes:
- You need 3 - raw eggs
- Provide 3/4 cup - milk
- Give 1 cup for all purpose flour
- Provide - For the filling:
- You need 3/4 lb. diced chicken (fully cooked)
- Make ready 3/4 lb. for diced ham (fully cooked)
- Make ready 12 slices Swiss cheese
- Provide - For Hollandaise Sauce (for topping):
- Get of I packet of Knorr Hollandaise sauce, prepared according packet
Chicken Cordon Bleu Crepes how to cook:
- To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes.
- Preheat oven to 350°.
- Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down.
- Bake uncovered for 15 minutes.
- While baking, prepare the Hollandaise sauce according to package directions.
- Place Crepes on a serving dish and top with Hollandaise sauce.
- Serve immediately and enjoy!
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