Instant Pot New England Boil
Instant Pot New England Boil

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Alright, don’t linger, let’s plan this instant pot new england boil formula with 11 components which are absolutely easy to acquire, and we have to process them at the very least through 12 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Instant Pot New England Boil:
  1. Give 1/2 head cabbage
  2. Provide 5 - red new potatoes
  3. Take 1 of medium onion
  4. Need 1 - medium turnip
  5. Provide 2 large cartops
  6. Make ready 1 package of Eckrich Skinless smoked sausage (2 pieces)
  7. Need 2 cups of water
  8. Require 1 tsp. of fresh basil (from my garden)
  9. Take Pinch - Beau Monde (Spice Island) seasoning
  10. Take Pinch Roasted Garlic and Herb (Grill Mates) seasoning
  11. Get 1-2 tsp salt (or none…as you prefer)
Instant Pot New England Boil how to cook:
  1. Chop cabbage into medium pieces
  2. Chop potatoes in 4 or 8 pieces (peeled or unpeeled)
  3. Cut carrots into 1/2 inch rounds
  4. Cut turnips into half inch slices, then cut each slice into fourths.
  5. Cut onions into small pieces
  6. Add salt, basil and beaumonde.
  7. Cut sausage into inch or half inch rounds
  8. Stir al ingredients together
  9. Sprinkle with Roasted Garlic and Herb seasoning
  10. Add water. Stir again.
  11. Put in instant pot on Pressure Cook setting. Set to 12 minutes.
  12. Let steam release with Natural Release (15 minutes). Mine didn’t sleep out, so I turned to Venting at that point and finished emptying the steam.

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