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This flavorful, juicy Instant Pot Meatloaf is one of my family's favorite easy instant pot dinners! The meatloaf is made with ground beef (or a combination of ground beef and ground turkey), breadcrumbs, spices, and eggs. Instant Pot Meatloaf - using the Steamer Insert.
Instant pot meatloaf cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Instant pot meatloaf dishes that you simply make.
Alright, don’t linger, let’s practice this instant pot meatloaf menu with 13 materials which are absolutely easy to acquire, and we have to process them at the very least through 12 tips. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Instant pot meatloaf:
- Provide 2 lbs ground beef
- Take 1 pkg (6 oz) of stovetop stuffing mix, chicken flavor
- Need 1 cup - water
- Require 3 eggs, beaten
- Prepare 1/4 cup bbq sauce
- You need 1 cup shredded parm cheese
- Need 3 for garlic cloves, minced
- Take 1 tbsp - parsley
- Give 1/4 tsp - pepper
- You need 24 oz - baby red potatoes, halved
- You need 1 cup beef broth
- You need 1/4 cup for bbq sauce, topping #1
- Provide 1/4 cup - bbq sauce, topping #2
Shape the beef mixture into a loaf and place on a large piece of aluminum foil. Fold the foil up and around the edges of the meatloaf, creating a. Instant Pot meatloaf made low carb and gluten free! Using a pressure cooker results in a moist and delicious keto meatloaf in less time than cooking in an oven.
Instant pot meatloaf instructions:
- Mix meatloaf ingredients, 1-9
- Spray the springform ring with Pam.
- Spray the perforated instert with Pam. (Got it on Amazon).
- Put the springform ring in the perforated pan. Dump meat mixture into the springform ring/perforated pan. Make a slight dome leaving a small space around the ring.
- Put the beef broth & potatoes in the instant pot. Place the trivet on top.
- Place the meatloaf on top of the trivet. Put 1/4 bbq sauce on top.
- Cover loosely with tinfoil.
- Place the lid on, turn the vent to seal. Press manual, then adjust to 45 minutes. Once finished, allow the pressure to release naturally for 20 minutes. Carefully release the remaining pressure after that.
- Remove the lid. Check for a core temperature of at least 160°. If it's not 160, replace the lid, seal, press manual, and adjust to 5 minutes. Repeat until 160° is reached.
- Place oven on HI broil. Remove meatloaf and place on a cookie sheet. Remove the springform ring. Top with 1/4 cup bbq sauce. Broil on HI for 5 minutes.
- Remove potatoes from broth, and place in a serving dish.
- Remove meatloaf from oven. Slice and serve with potatoes and veges!
What to Serve with Instant Pot Meatloaf. Instant Pot Meatloaf from Delish.com guarantees the juiciest loaf you've ever tasted. How do you perfect a meatloaf? Make it in an Instant Pot, of course. We loved how moist this loaf turned out in the pressure cooker: the steam helps it cook while preventing it from drying out.
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