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Individual Chicken Cordon Bleu cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Individual Chicken Cordon Bleu dishes you make.
Alright, don’t linger, let’s practice this individual chicken cordon bleu formula with 21 components which are absolutely easy to find, and we have to process them at the very least through 18 actions. You should devote a while on this, so the resulting food could be perfect.
Composition of Individual Chicken Cordon Bleu:
- Make ready Fir the chicken and ham
- You need 1 pound - boneless skinless chicken thighs
- Get 8 ounces for thin sliced italian hot ham, cut into bite size pieces
- Get 1 teaspoon sriracha seasoning
- Give 2 tablespoons of mayonaise
- Prepare 1 tablespoon - olive oil
- Give For Dijon Cream Sauce
- Get 1 1/2 tablespoons of butter
- Prepare 11/2 tablespoons of all purpose flour
- Get 1/2 cup for chicken stock
- Provide 1/2 cup of heavy cream
- Get 1 teaspoon of Worcestershire sauce
- Get 2 tablespoons dijon mustad
- Need 1/4 teaspoon for granulated garlic
- Give 1 teaspoon - hot sauce such as franks red hot
- Prepare 1 teaspoon - fresh lemon juice
- Make ready 1/2 cup shredded Swiss cheese
- You need 1/4 cup of fresh grated romano cheese
- Provide 2 . green onions, sliced
- Provide 2 - table spoons each fresh chopped thyme and parsley
- You need 2 - frozen puff pastry sheet, thawed but cold
Individual Chicken Cordon Bleu process:
- Spray 12 muffin tins with non stick spray. Preheat the oven to 400. Linre a baking sheet with foil
- In a bowl combine chicken with mayonnaise and sriracha. Cover and refrigerate at least 1 hour or up to 6 hours
- Set aside 12 slices of ham and cut the remaini g into strips
- Heat olive oil in a skillet and brown chicken
- Cook chicken in batches until browned and just cooked throgh, removing to a plate as done
- Add ham slices and very light cook each side about 30 seconds per side, remove to a plate
- Add ham strips and cook lightly and remove
- Add butter to skillt and melt, add flour and whisk 2 minutes
- Add stock, cream, worcestershire sauce, mustard, garlic pepper and red hot. Bring to a simmer and cool until its a sauce condistancy
- Add lemon, herbs, green onions and swiss cheese off heat. Cool to room temperature before filling pastry
- In a bowl combine chicken and ham strips with the sauce
- Roll puff pastry sheets to smooth put amd cut into 12 piecea, fit into prepared muffin tins
- Line each pastry with a ham slice
- Divide filling among cups
- Top with the romano cheese, bake on the foil lined pan about 20 to 25 minutes until pastry is golden
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