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Ingredients requirements - NSNG Chicken Cordon Bleu:
- Need 3 for chicken breasts
- Require 2 of heaping spoonfuls coconut flour
- You need 2 for heaping spoonfuls almond flour
- Provide 2 t for garlic powder
- Require 6 ham slices
- You need 3 slices of Swiss (or other cheese)
- Require 1 t salt
- Get 1/2 t pepper
- Prepare 1/2 t for paprika
- Require 2 of eggs
NSNG Chicken Cordon Bleu step by step:
- Preheat oven 375
- Beat/scramble two eggs in a shallow bowl
- Mix flours and seasoning in another shallow bowl (you may need to adjust seasoning, I don't really measure!)
- Filet chicken breasts, so they lay like an open book
- Place two slices ham on each chicken breast
- Place one slice cheese on the ham
- Fold the chicken back up and secure with a toothpick if you'd like.
- Dip both sides of each chicken breast in the egg
- Then coat it with the flour/seasoning mixture
- Lay down the center of a 9x13 backing dish that has been sprayed.
- I like to surround mine with green beans or other veggies, lightly coated with olive oil, salt and pepper.
- Bake for 40 min or until juices run clear.
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