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The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin. Войти.
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Ingredients requirements - Chicken & Choritzo Calzone:
- Provide - Dough:
- You need 1 1/4 cup of water
- Make ready 2 tbsp - olive oil
- Get 3 cup bread flour
- You need 2 tsp of salt
- Require 2 tsp - caster sugar
- Give 1 1/2 tsp of fast acting yeast
- Give Filling:
- Get of tomato puree
- Make ready 2 tbsp - chopped parsley
- Give 3 - chicken breasts (cooked &cut into 1/2 inch dice)
- Take 8 oz for mozzarella cheese, diced
- Give 2 oz grated parmesan cheese
- You need 4 oz for chorizo or other spicy sausage, diced
- Require 2 oz sun dried tomatoes, chopped
- Make ready 3 of spring onions (salad) chopped
- Make ready 2 of egg yolks
- Take to taste salt & pepper
- Provide of olive oil
Chicken definition is - the common domestic fowl (Gallus gallus) especially when young; also : its flesh used as food. Dealers started calling kilos "birds" which then evolved into "chicken." The chicken is a type of domesticated fowl, a subspecies of the red junglefowl. Chicken definition, a domestic fowl, Gallus domesticus, descended from various jungle fowl, especially the red jungle fowl, and developed in a number of breeds for its flesh, eggs, and feathers. There are no rules set in stone at the moment, just use common sense and be nice.
Chicken & Choritzo Calzone how to cook:
- Place water and olive oil in pan of bread machine, cover with flour, place salt, sugar and yeast in seperate corners, switch machine to dough setting.
- If you don't have a bread machine, make dough by hand or use packet mix.
- In a bowl mix the filling ingredients (except the tomato puree & parsley) together, lighly beating the egg yolks before adding, season to taste
- When dough is ready, remove from pan and knock it back gently on a lightly floured surface
- Divide in half, roll each piece into a circle approximately 12 inches across.
- Preheat oven to 220 C / 425 F, oil a large baking tray
- Spread the tomato puree over both rounds, leave a 1/2 inch border all round, sprinkle parsley over tomato paste.
- Place 1/2 of the filling on half of each round, dampen border with water, carefully fold in half to cover filling.
- Fold the border gently over your fingers to seal, you can crimp with a fork or use your fingers and the back of a knife.
- Place the calzone on baking tray, brush with olive oil, place in preheated oven.
- Cook for 20-25 minutes, until golden brown and risen. Serve with salad and/ or chips (fries)
- You can make 4 or 6 individual calzones (depending on your appetite!)
- You can add mushrooms and /or ham if you like.
A community and resource for all aspects of chickens, coops, hatching eggs, raising chickens, chicken discussion. Rethink your chicken dinner with these recipes from The Pioneer Woman, including chicken salad, chicken spaghetti, and chicken tortilla soup. Free for commercial use No attribution required High quality images. How to Build a Chicken Roost. The variety, shape and type of wooden perches are only limited by your imagination!
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