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Cajun Chicken and Sausage Spaghetti cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cajun Chicken and Sausage Spaghetti dishes you make.
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Ingredients requirements Cajun Chicken and Sausage Spaghetti:
- Require Pack 4 boneless chicken breats
- Prepare 1 lb sausage
- Take 2 cans - rotel
- Make ready 1 can - crushed tomatoes
- Provide 3 cans (32 ounce) - tomatoe sauce
- Require 1 can of fire roasted tomatoes
- You need 1 1/2 tbs - minced garlic
- Need 2 tbs - creole season
- Prepare 1 tbs of red pepper
- You need 1 tbs for garlic powder
- Prepare 3 tbs - parsley flakes
- Provide 2 tbs - sugar
- Require 1/2 tbs of paprika
- You need - Any extras can be added like hotsauce,lee Perkins, I cooked to the 2 to 3 packs a noodles depending how sauces u like it if u add the noodles to it
Cajun Chicken and Sausage Spaghetti start cooking:
- Cook sausage an chicken down in butter,grease, or olive oil
- Then add season blend, rotel and garlic an cook for awhile till tendered
- Then add crushed tomatoes an diced tomatoes ancook for about 15 mins
- Now add your tomatoe sauce an seasons an cook down to when u feel comfortable, me about hour 1/2 on simmer also add a cup of water an taste your sauce I usually add more seasoning if ain’t got that Cajun kick that’s just me
- I had two packs a noodles an wish I had more sauce so I go with pack or pack in 1/2 if u mix the noodles an sauce I usually don’t mix but this time I did still come out good ! (ah cest bon) means yummy in Cajun French !!
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