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Composition Chicken and Sausage Alfredo:
- Take 1 lb penne pasta
- Need 2 1/2 - jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy)
- Provide 1 packages - smoke sausage or whatever sausage you prefer
- Need 1/2 of bag of fully cooked diced chicken or 2-3 chicken breast (diced)
- Need of Italian seasoning
- Get dash for Smoke paprika
- You need of basil
- Need dash of any other seasonings you choose
- Give 1 tbsp for butter (optional)
Chicken and Sausage Alfredo instructions:
- Boil penne pasta according to direction
- Slice sausage
- in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown
- Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally.
- Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional)
- Enjoy
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