How are you currently at the moment ?, My partner and i wish you’re nicely and cheerful usually. through this web site I’ll introduce the recipe for cooking Chicken Cordon Bleu that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Chicken Cordon Bleu food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
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A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
Alright, don’t linger, let’s practice this chicken cordon bleu formula with 7 materials which are definitely easy to have, and we have to process them at the very least through 9 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Chicken Cordon Bleu:
- Make ready 1 of buah dada ayam
- Provide 1 buah telur
- Take 150 gr - tepung terigu
- Need 150 gr - tepung roti
- Require 1/4 - Keju dadu
- Provide 1/2 of buah wortel
- Make ready - Garam dan lada secukupnya
It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit.
Chicken Cordon Bleu instructions:
- Siapkan dada ayam dan potong melebar
- Tambahkan garam dan lada secukupnya
- Buat isi dengan keju dan wortel
- Gulung ayam dan kocok lepas telur
- Campurkan ayam dengan telur lalu berikan tepung yg sudah dibumbui
- Ulangi langkah 5 dan 6 kembali
- Lumuri dengan tepung roti
- Panaskan minyak goreng dan masukan chicken cordon bleu
- Chicken cordon bleu siap disajikan
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman.
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