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Boerewors is a course-ground sausage, giving it a more chunky and coarse texture, rather than the fine and smooth texture that you may be used to. Boerewors is a sausage, popular in South African cuisine. The name comes from the Afrikaans words boer ("farmer") and wors ("sausage"), and is pronounced /ˈbuːrəvors/, with a trilled IPA /r/.
Boerewors & BBQ Chicken Pizzas cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Boerewors & BBQ Chicken Pizzas dishes that you just make.
Alright, don’t linger, let’s approach this boerewors & bbq chicken pizzas menu with 15 components which are definitely easy to acquire, and we have to process them at the very least through 16 measures. You should expend a while on this, so the resulting food could be perfect.
Composition - Boerewors & BBQ Chicken Pizzas:
- Make ready for For the dough
- Get 5 cups - flour
- Make ready 2 cups - warm water
- Need 1 tablespoon yeast
- You need 1 tablespoon - salt
- Get 4 tablespoons for oil
- Take for For the toppings
- Provide for Pizza sauce
- Take 1 cup of shredded mozzarella cheese
- Take 2 - diced fried chicken breast (cook with favorite spices)
- Provide 100 g fried boerewors sausage mince
- Make ready 1/2 cup for chopped fried bacon
- Take 1/2 cup of olives
- Make ready 1 of large sliced onion
- Need 2 for large sliced tomatoes
Jy kan selfs oorskiet boerewors gebruik vir hierdie gereg. Die kombinasie van boerewors en varkworsies maak die lekkerste frikkadelle. Boerewors - South African Sausage. by Bokenpop aka Madele. boerewors. A spicy beef and pork sausage from South Africa, typically cooked at a braai (SA BBQ).
Boerewors & BBQ Chicken Pizzas start cooking:
- Mix warm water and yeast and let sit for 5 minutes
- Add 2 ½ cups flour with proofed yeast and mix well
- Add additional 2 ½ cups flour and salt, knead until smooth. Cover bowl with cling film. Let dough rest in a ball for 10 to 15 minutes
- Pour 2 tablespoons of oil onto baking sheet or pizza pan and evenly coat
- Remove dough from bowl and add more flour as needed (a little at a time) to alleviate the stickiness of the dough if needed
- Split dough in half and roll each ball of dough very thin and place on greased pan
- Preheat oven/grill 200 degrees C
- For the 1st pizza
- Place the dough on the grill & cover for 5 minutes
- Top the dough with the pizza sauce, chicken, mozzarella, spinach and olives
- Grill/bake the pizza for 15 minutes
- For the 2nd pizza
- Place the dough on the grill & cover for 5 minutes
- Top the dough with the pizza sauce, boerewors, bacon,mozzarella,onions,tomatoes, spinach and olives.
- Grill/bake the pizza for 15 minutes
- Remove from pizza pan, slice into 8 and Enjoy!
Boerewors iconic South African sausage from Susmans. Our boerewors are made from grass-fed Aberdeen Angus beef, wild venison, free range chicken and pork. Boerewors recipe: The secret in the making of good boerewors lies in the quality of the ingredients used. The better the quality of the meat the better tasting the boerewors. This boerewors recipe makes great South African sausage.
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