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Ingredients of Chicken Sausage and Spinach Ricotta Ravioli:
- Provide 1 of scallion chopped
- Give 1 - Roma tomato, diced
- You need 1 of lemon
- Provide 12 oz of Italian chicken sausage
- Provide 1 tbsp Italian seasoning
- Make ready 10 oz - spinach ricotta ravioli
- Provide 1/2 c chicken or veggie stock
- Take 4 tbsp of sour cream
Chicken Sausage and Spinach Ricotta Ravioli making process:
- Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
- Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
- Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.
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