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Gnocchi, blistered cherry tomatoes, chicken sausage, and a handful of basil — look, I've told you the whole ingredient list already. Comfort food that's delicious and nutritious? This Chicken Sausage and Gnocchi Skillet is bursting with color and flavor.
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Ingredients requirements Gnocchi Skillet with Chicken Sausage & Tomatoes:
- Require 1 lb - gnocchi
- Prepare 9 oz for (about 3 links) cooked chicken sausage, sliced into 1/4-inch-thick coins
- Make ready 1 pints for cherry or grape tomatoes, sliced in half lengthwise
- Get 1 of to 2 ounces fresh basil, julienned (1/2 to 1 cup loosely packed)
- Require 1 for Coarse kosher salt and freshly ground black pepper
Garlic, onion, sausage, white Awesome recipe! Added chicken breasts and made gnocchi from scratch for a special touch. This Italian Sausage Gnocchi Skillet is an easy dinner made in one pot with just SIX ingredients! This Chicken Gnocchi Soup has long been one of our favorites, so it was time to use our gnocchi in this easy skillet dinner.
Gnocchi Skillet with Chicken Sausage & Tomatoes instructions:
- Heat a large pot of salted water to boiling; cook the gnocchi for 2 minutes or according to package directions. Drain and toss with a drizzle of olive oil.
- Heat a 10-inch or larger cast iron skillet over medium heat with a light drizzle of olive oil. Add the sausage and cook for 2 to 3 minutes, or until it begins to brown. Push the sausage into a pile at the edge of the skillet and turn the heat up to high.
- When the skillet is quite hot, add the tomatoes, skin down, crowding them in if necessary. Cook for 1 to 2 minutes or until they are blistered, then stir in with the sausage. Cook for 2 more minutes, until both tomatoes and sausage are slightly browned. Stir in gnocchi and cook just until all is combined, but the tomatoes have not broken down into sauce.
- Remove the skillet from the heat and stir in the basil. Season to taste with salt and pepper and serve immediately.
- Recipe Notes - •Any cooked chicken sausage is good in this dish, although I do prefer one with a little extra flavor added, like red peppers or garlic. - •I specify a cast iron skillet because I think it gives the best color and sear to the tomatoes and sausage. However, any deep skillet or sauté pan should work as well, provided it doesn't have a nonstick coating, which will interfere with browning.
One of the best things about gnocchi is how. This Sausage and Gnocchi Skillet, is the perfect meal for busy days. It is so easy to throw together, and it is ready to go in a matter of minutes. We used pre-cooked turkey sausage in this recipe, but you could use any sausage. I have also used pre-cooked apple chicken sausage, (found near the hot.
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