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Ingredients requirements Chicken Sausage Pasta Casserole:
- Make ready 12 oz of whole wheat rotini pasta
- Get 1 tsp olive oil
- Give 1/2 cup panko bread crumbs
- Need 2 tbls for parmesan cheese
- Get 1 tsp for dried oregano
- You need 8 oz for cooked italian style chicken sausage
- Require 1 of medium yellow pepper
- Give 1 of medium onion chopped
- Provide 1 lb - fresh mushrooms
- Require 2 tbls of water
- Provide 4 cups - marinara sauce
- Take 1 cup of shredded mozzarella cheese
Chicken Sausage Pasta Casserole instructions:
- Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray.
- Cook pasta according to package directions; drain pasta and return to pot.
- Heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside.
- In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet.
- Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes.
- Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes.
- Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups).
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