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Slow Cooker Spicy Fruit and Nut Chicken Pilaf cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slow Cooker Spicy Fruit and Nut Chicken Pilaf dishes which you make.
Alright, don’t linger, let’s course of action this slow cooker spicy fruit and nut chicken pilaf menu with 9 components which are surely easy to acquire, and we have to process them at the very least through 8 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Slow Cooker Spicy Fruit and Nut Chicken Pilaf:
- Make ready 8 of skinless chicken thighs
- Provide 1 for onion, red or white, thinly sliced
- Need 2 tbsp for oil, olive or vegetable
- Provide 1 tsp for turmeric
- Get 350 grams for long grain rice (I use easy-cook)
- Prepare 100 grams for sultanas or raisins
- Provide 1 liter - chicken stock, from cube is fine
- Require to taste of salt & pepper
- Provide 100 grams - macademia or cashew nuts or almonds
Slow Cooker Spicy Fruit and Nut Chicken Pilaf making:
- Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
- Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
- Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
- Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
- Dry-fry the nuts in a frying pan until golden.
- Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
- Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
- You can substitute pine nuts
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