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Alright, don’t linger, let’s plan this piri piri chicken formula with 9 materials which are absolutely easy to obtain, and we have to process them at the very least through 2 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients of Piri Piri Chicken:
- Prepare 6-8 chicken thighs, bone in, skinless
- Prepare 2 cloves of garlic, crushed
- Prepare 1 tsp paprika
- Get 1/2 tsp cayenne pepper
- Make ready 1 tsp for dried oregano
- Take 1 tsp of dried coriander
- You need 100 ml olive oil
- Require - juice of 1 lemon
- Require salt & pepper
Piri Piri Chicken how to cook:
- Place the chicken thighs into a shallow dish & prick the flesh all over with a skewer or fork. - In a jug mix together the oil & lemon juice, spices & dried herbs, garlic & a pinch of salt & pepper. - Pour over the chicken, cover the dish with cling film & put in the fridge for about 3 hours (or longer if you can).
- Pre-heat the oven to 180 Fan/200C/Gas 6. - Remove the chicken from the fridge & transfer to a roasting tin. Pour over any leftover marinade. - Place in the oven for about 25 minutes. Check that the chicken is cooked through by inserting a skewer or tip of a knife in the thickest part. If the juices run clear it's done. - Serve with rice.
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