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Kickin Teriyaki Chicken and Rice cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Kickin Teriyaki Chicken and Rice dishes you make.
Alright, don’t linger, let’s plan this kickin teriyaki chicken and rice formula with 6 components which are definitely easy to receive, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Kickin Teriyaki Chicken and Rice:
- Prepare 2 - skinless/boneless chicken thighs, diced
- Prepare 1 medium of onion, chopped
- Require for salt
- Require 2 tbsp olive oil, extra virgin
- Require - leftover cooked rice ( I used about 300g of cooked rice)
- Need 3 tbsp for yoshida soy sauce
Kickin Teriyaki Chicken and Rice start cooking:
- Heat th olive oil in a wok over a medium heat.
- Add the onion, fry for 3-5 minutes.
- Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through.
- Add the rice and stir in. And cook for about 3-5 minutes or until heated through.
- Check seasoning add salt if needed.
- And enjoy.
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