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Harissa Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Harissa Chicken dishes which you make.
Alright, don’t linger, let’s task this harissa chicken formula with 4 substances which are definitely easy to acquire, and we have to process them at the very least through 2 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Harissa Chicken:
- Get 4 for skinless bone in chicken thighs
- Need 250 ml of plain yoghurt (Basics/Value is fine)
- Need 1/2 (1 jar) - Harissa paste
- You need salt & pepper
Harissa Chicken instructions:
- In a jug mix together the yoghurt & harissa. Season with a little salt & pepper. - Place the chicken thighs in a shallow dish. - Pour the yoghurt marinade over the chicken & make sure it gets all around it too. - Cover the dish with cling film & place in the fridge for about 3 hours (or overnight if you can!)
- Pre-heat the oven to 180Fan/200C/Gas 6 - Remove the chicken from the fridge. - Using a fork or a pair of tongs lift out each chicken thigh & allow the excess yoghurt to drip off & transfer into a shallow baking tray. - Place in the oven for 30 minutes. - Serve.
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