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Ingredients requirements - Easy Za’atar Chicken with Chickpeas:
- Take 3 tbsp - za’atar seasoning
- Require 6 tbsp of olive oil
- Make ready 8 for chicken thighs on the bone
- Give 6 - garlic cloves
- You need 2 cans chickpeas
- Provide 250 g - greek style yogurt (thick)
- Need 1 pinch - rock salt
Easy Za’atar Chicken with Chickpeas process:
- Preheat the oven to 220c/200c fan
- Mix the za’atar in a small bowl with the olive oil
- Prepare the garlic by peeling it then drain and rinse the chickpeas
- Place the chicken into a roasting tray, apply the za’atar mix then add the chickpeas and garlic
- Place in the oven for 30 minutes
- Take the tray out of the oven, remove the garlic (keeping hold of it) and brush the chicken with the juices in the tray. - - Place back in the oven for a further 15 minutes
- While you wait, make the garlic yogurt by crushing the roast garlic on a chopping board with the side of a knife.
- Continuing with the side of the knife, turn the garlic into a paste by spreading it across the chopping board with some pressure. - Add some rock salt to help with this
- Then add the garlic paste to the yogurt and mix well
- Remove the tray from the oven and check the chicken is cooked properly
- Serve the chicken alongside the chickpeas and yoghurt, enjoy!
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