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Jerk Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Jerk Chicken dishes that you just make.
Alright, don’t linger, let’s approach this jerk chicken formula with 16 elements which are surely easy to obtain, and we have to process them at the very least through 4 ways. You should commit a while on this, so the resulting food could be perfect.
Composition Jerk Chicken:
- Require 6 - chicken thighs, bone in
- Take 200 g - basmati rice
- Take 2 (400 g) of cans of peas
- Prepare - Jerk Marinade:
- Provide Bundle spring onions
- Get of Thumb of ginger
- Prepare 3 garlic cloves
- Need 1 - small onion
- Take 3 for scotch bonnet chillies
- Prepare 1/2 tsp - fried thyme
- Require 1 for lime, juiced
- Need 2 tbsp of soy sauce
- Take 2 tbsp for veg oil
- Take 3 tbsp brown sugar
- Prepare 1 tbsp for ground allspice
- Take 1 tbsp ground cinnamon
Jerk Chicken making process:
- Blend all marinade ingredients together to make a puree. Give it a taste, and adjust if you want it sweeter/saltier/hotter.
- Make some slashes in the chicken thighs and pour the marinade over the meat. Rub it into the chicken. Cover and leave overnight in the fridge to marinate.
- When you're ready to cook it, preheat the oven to 180C. Oven roast the chicken for 30-45minutes, until fully cooked through.
- While the chicken is cooking, prepare the rice and peas! Cook the rice according to the instructions, and throw in the peas at the last minute. Mix them up and wala! Serve with the chicken and enjoy! Squeeze some lime over it all for extra flavour!
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