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Composition for Almu's chicken casserole:
- Require 6 skinless chicken thighs
- Give 1 tbsp olive oil
- Give 1 clove garlic
- Require 3 of piquillo pepper
- Provide 300 ml for chicken stock
- Need 1 cup mixed frozen vegetables
- Need 1 chopped onion
- Provide 3 for tinned piquillo peppers sliced
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Almu's chicken casserole making process:
- Heat oven to 140 C
- Heat oil in a pan. Add garlic and when it starts going golden add the chicken and brown it all over. Add pepper. Reserve in a flame proof casserole.
- Add onion well chopped and sautee until brown and soft. Add a handful of mixed vegetables and sautee for 2 minutes.
- Chop piquillo peppers and add at the end to the veg mixture
- Add vegetables and stock to the chicken in the casserole and cook until tender. About 40 minutes in the oven.
- Serve with rice or mashed potatoes or green vegetables or salad.
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