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Ingredients requirements for Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF:
- Require 2 tbsp olive oil
- Get 1 tsp dried rosemary
- Make ready 1 tsp for dried thyme
- Require 4 chicken thighs (skin on, bone in)
- Make ready 4 of chicken drumsticks
- Give to taste sea salt
- Prepare for freshly ground black pepper
- Get for light brown sugar
- Prepare 1 - each red, orange, yellow and green bell peppers, diced
- Require 2 of red onions, wedged
- Require 4 clove for garlic, whole
- Need 1 for courgette, sliced
- You need 1 handful - cherry tomatoes
- Need 1 handful - pitted black olives
Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF start cooking:
- Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with foil
- Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs
- Season the chicken pieces well with salt, fresh pepper and a little brown sugar and lay on top of the vegetables
- Cover the tray with foil and bake for 40 minutes
- Remove the foil and turn the chicken with tongs to baste the top side in the juices, then turn the right way up again
- Roast uncovered for a further 20 minutes until the chicken is nice and golden
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