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Great recipe for Lee's Hickory Smoked Lemon Pepper Chicken. This method of cooking a chicken is by far my favorite. I generally cook this once a week.
Alright, don’t linger, let’s approach this lee's hickory smoked lemon pepper chicken thighs formula with 4 components which are undoubtedly easy to have, and we have to process them at the very least through 3 tips. You should expend a while on this, so the resulting food could be perfect.
Composition of Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Provide 6-8 for Bone in Chicken Thighs
- Prepare Kosher Salt (as needed)
- Get - Lemon Pepper Seasoning (as needed)
- Provide as Needed for Soaked Hickory Chips
Heat a large skillet or pan over medium high Add the chicken thighs and lemon slices back into the pan. This is a great smoked chicken recipe that has a lot of flavor! This is a great smoked chicken recipe with tons of flavor that can be prepared either in a smoker or on a grill rotisserie. Rub with lemon juice and salt.
Lee's Hickory Smoked Lemon Pepper Chicken Thighs process:
- Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
- Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
- While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy
Mix bread crumbs with garlic, pepper, tarragon. But with this Air Fryer Lemon Pepper Chicken Thigh Recipe, pizza gets pushed on the back burner and this gets made in a jiffy. My chicken thighs still come out juicy and moist and full of flavor. Chicken thighs are one of my favorite pieces of chicken to cook in an Air Fryer. These lemon pepper wings are baked until crispy then basted with lemon pepper seasoning and butter.
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