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Ingredients for Baked Paprika Chicken Thighs:
- Take - Ingredients for Paprika Baked Chicken Thighs
- Give 4-6 for thighs bone-in, skinless
- You need 2 tbsp of paprika spice (recipe listed below)
- Take 1/2 tsp for salt
- Prepare 2 tbsp for mayonnaise or canola oil
- Prepare 2 tbsp for chopped parsley for garnish
- Provide Paprika Spice Blend (use only 3 tbsp for this recipe)
- Require 4 Tbsp - smoked paprika
- Get 3 Tbsp of garlic powder
- Require 1 Tbsp onion powder
- Require 3 Tbsp - ground black pepper
- Make ready 3 Tbsp for brown sugar
Baked Paprika Chicken Thighs making process:
- Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time.
- How to bake the chicken. - Preheat oven to 450°F with the baking rack in the middle.
- Remove the skin and trim off any fat of the chicken thighs.
- Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken.
- Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife.
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