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These roasted sticky chicken thighs are finger lickin' good. The thighs are cooked in a delicious sweet and spicy honey sauce. Serve them with a side of roasted broccoli and brown rice for a tasty and filling weeknight meal!
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Composition of Roasted Chicken Thighs with Broccoli 🥦:
- Give 10 cloves - minced garlic
- You need 1/8 teaspoon ground ginger
- Provide 1/8 teaspoon crushed red pepper
- Prepare 1/8 teaspoon of black pepper
- Require 1 can (14.5 ounce) - reduced sodium chicken broth
- Take 2 tablespoons of teriyaki sauce
- Require 1 tablespoon soy sauce
- Need 4 tablespoons honey
- Take 1 of large pack chicken thighs (skin on, bone in)
- Provide 1 of large pack frozen broccoli florets
- Give for Parsley flakes
- Take - Garlic powder
Today I take you though the steps for making Chicken Thighs with Peperonata and Roasted Broccoli. As always, there are tips on what to do and what to avoid. Chicken and rice sounded good and I threw in some mushrooms, shallot, and broccoli to make it heartier. The rice, mushrooms, and broccoli all pick up the flavors from the roasting chicken while they Season both sides of the chicken thighs well with garlic powder, sea salt, and freshly cracked.
Roasted Chicken Thighs with Broccoli 🥦 making process:
- In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side……
- Rinse and pat dry your chicken thighs and place into a large baking dish….
- Place frozen broccoli florets into baking pan with chicken thighs……
- Sprinkle all with parsley flakes and garlic powder….
- Stir your wet ingredients together and pour over chicken thighs and broccoli…..
- Cover and bake at 400 degrees for 1 hour…..
- Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes….. Chicken should be golden on top !
- Serve with white rice and enjoy 😉!!!
Give traditional roast chicken a Chinese-style twist with this zesty recipe, from BBC Good Food magazine. Tuck the broccoli around the chicken, scatter the garlic and ginger over and around the meat, then splash over the lemon juice, soy and honey. Spoon over chicken and serve with broccoli. Add some leftover cooked broccoli and some pantry items, and you are there. Made-from-scratch creamy, cheesy Chicken Broccoli Rice Casserole made in ONE POT!
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