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Tuck some in between each thigh. Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! It comes together so quickly and insanely flavored with only few simple ingredients.
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Composition Garlic lemon rosemary chicken thighs:
- Need 3 lbs for bone in skin on chicken thighs
- Prepare 2 cups for red potatoes(about a pound)
- Make ready 2 cups for fennel
- Require 1 1/2 cup of organic carrots
- Require 1 cup evo
- Take 2 for lemons juiced
- Take 2 - lemons sliced
- Take 3 tbsp of fresh fine chopped rosemary
- Make ready 8 for large or 10 small garlic cloves fine chopped
- Provide - Salt and pepper
- Prepare 3.5 oz for capers drained
- Give of Lemon pepper seasoning
- Make ready 425 Oven preheated to
Remove chicken from baking sheet and place on. This post may contain affiliate links. Please check our privacy and disclosure policy. I declare this Monday to be Easy Lemon Rosemary Chicken day!
Garlic lemon rosemary chicken thighs making:
- Add the evo, lemon juice, capers, rosemary, garlic, salt and pepper and whisk well, set aside.
- Cut up the veggies and add to the sauce toss well. Season with a little more salt and pepper and set aside.
- Take the chicken thighs and trim them up. You want a nice even amount of skin on the top and nothing underneath or hanging over. Season with lemon pepper.
- Place chicken in a cold non stick pan and bring the heat to medium high and sear the thighs skin side down on med high until brown and crisp, flip and then do the same for a few minutes.
- Add the veggies and sauce to the pan and nestle the chicken around the pan and cook for 25 minutes then turn to 450 and cook for an additional 20 to 25 minutes.
- Serve over white rice, don’t forget to drizzle the juices over the rice.
It starts with the humble chicken breast, just a few shakes on lemon pepper seasoning and a quick sear in a hot skillet. Lemon, rosemary and garlic are an ideal flavor blend in this quick chicken bake. Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Ariston x The Ramen Girl Repost IG (@theramengirl) One of my recent favourite chicken recipes - Lemon Rosemary Chicken Thigh. I chose rosemary to go with the lemon and garlic in the rub for the chicken, but you could easily use oregano or thyme or a mix of all three if you want.
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