Roasted Red Pepper Chicken 🐔 Thighs
Roasted Red Pepper Chicken 🐔 Thighs

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Alright, don’t linger, let’s course of action this roasted red pepper chicken 🐔 thighs formula with 9 elements which are surely easy to acquire, and we have to process them at the very least through 8 methods. You should devote a while on this, so the resulting food could be perfect.

Composition of Roasted Red Pepper Chicken 🐔 Thighs:
  1. Require 1 of large pack chicken thighs (bone in, skin on)
  2. Prepare 2 - onions, sliced
  3. Need 1 for green pepper, sliced
  4. You need 1/8 teaspoon - black pepper
  5. Provide 1/4 teaspoon for Goya adobo
  6. You need 6 cloves garlic, minced
  7. Require 1 can (15.5 ounce) for Goya black beans, undrained
  8. Take 1 can (14.5 ounce) for diced tomatoes, undrained
  9. Get 1 jar (11.5 ounce) of Goya pimientos, (roasted red peppers) drained, cut into strips
Roasted Red Pepper Chicken 🐔 Thighs how to cook:
  1. Rinse and pat dry your chicken thighs…….
  2. Place thighs in a large baking pan…….
  3. Place your sliced onions and green pepper all around chicken thighs…….
  4. In a bowl combine: black pepper, adobo, minced garlic, Goya black beans and diced tomatoes……
  5. Pour black bean / diced tomato mixture evenly all over chicken thighs……
  6. Place your sliced Goya pimientos all over chicken thighs……
  7. Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour…….Baste chicken thighs with drippings when done….. 🤩😋
  8. Serve with your favorite side dish and enjoy 😉!! I served mine with chicken flavored parsley white rice 🍚!!!

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